B.Voc(H&T)

About the Program

The Bachelor of Vocation (B.Voc.) in Tourism & Hospitality Management is a three-year undergraduate vocational degree program offered under the Board of Studies in Vocational Studies (Tourism & Hospitality). The program is designed to develop industry-ready professionals equipped with practical skills, service orientation, and managerial knowledge required in the tourism, travel, and hospitality sectors.

The program integrates classroom learning with hands-on training, field exposure, internships, and industry projects. It prepares students for immediate employment as well as entrepreneurial opportunities in tourism, hospitality, travel services, and allied sectors.

Aims and Objectives

  1. To develop professional skills relevant to tourism and hospitality industries.
  2. To provide practical exposure through internships, field visits, and industry interaction.
  3. To enhance employability by imparting service, operational, and managerial competencies.
  4. To promote entrepreneurship in tourism, travel, and hospitality services.
  5. To inculcate customer service orientation, ethical practices, and sustainability awareness.
  6. To bridge the gap between academic learning and industry expectations.

Program Structure & Curriculum

The B.Voc. in Tourism & Hospitality Management is structured over six semesters across three academic years. The curriculum combines core theoretical subjects, skill-based components, and practical training aligned with industry needs.

The program also offers multiple entry and exit options:

  • After 6 Months : Certificate in Tourism & Hospitality Operations
  • After 1 Year      : Diploma in Tourism & Hospitality Operations
  • After 2 Years    : Advance Diploma in Tourism & Hospitality Management

After 3 Years: B.Voc. Degree in Tourism & Hospitality Management

Program Structure & Curriculum

Upon successful completion of the program, students will be able to :

  • Demonstrate operational and managerial skills in tourism and hospitality settings.
  • Apply customer service principles effectively in service-oriented organizations.
  • Manage front office, housekeeping, food & beverage, and travel operations.
  • Understand tourism markets, travel regulations, and hospitality practices.
  • Use digital tools and communication skills in tourism and hospitality businesses.
  • Pursue employment, entrepreneurship, or higher education in tourism and hospitality domains.

Eligibility Criteria

Candidates seeking admission to the B.Voc in Tourism & Hospitality Management must fulfill the following criteria:

    • Passed 10+2 (Higher Secondary Examination) from a recognized board.
    • Students from Arts, Commerce or Science streams are eligible.
    • Basic communication skills and service orientation are desirable.
    • Admission may be merit-based and/or through institutional selection procedures as per University of Mumbai norms.

Career Opportunities after BMS

Graduates of the B.Voc in Tourism & Hospitality Management can pursue careers in :

  • Hotels, Resorts & Hospitality Chains
  • Travel Agencies & Tour Operators
  • Airlines, Airports & Ground Services
  • Event Management & MICE Companies
  • Cruise Lines & Luxury Travel Services
  • Destination Management Organizations
  • Tourism Startups & Entrepreneurship Ventures
  • Government & Semi-Government Tourism Bodies

Graduates may also pursue MBA/ MMS (Tourism/Hospitality), M.Voc. or specialized professional certifications.

The B.Voc in Tourism & Hospitality Management approved under the Board of Studies in Vocational Studies (Tourism & Hospitality) is a career-oriented undergraduate program emphasizing skill development, employability, and entrepreneurship. It is best program with the principal of “Earn while you Learn” The program equips learners with industry-relevant competencies, making them well-prepared to meet the dynamic demands of the tourism and hospitality sector.

SUBJECT LIST

Sem -I

Sem -II

1

Principles of Management

1

Financial Management Accounting

2

Managerial Economics

2

Principles of Marketing

3

Business Communication and Language Lab

3

Computer Application in Business

4

Foundation of Tourism Business

4

Tourism Product and Resources

5

Introduction to Hospitality Management

5

Foundation Course in Front Office Operation

6

E- learning

6

E-Learning

7

Experiential Learning

7

Experiential Learning

  

8

Year-end Internship/Project work

 

Sem -III

Sem -IV

1

Service Marketing

1

Customer Relationship Management

2

Business Statistics

2

Research Methodology

3

Corporate Grooming and Communication Skills

3

Brand Management

4

Travel Agency and Tour Business Operations

4

Team Leader in Tourism

5

MICE( Meetings, Incentives, Conventions, Exhibitions) Management

5

Facility Management

6

E- learning

6

E-Learning

7

Experiential Learning

7

Experiential Learning

  

8

Year-end Internship/Project work

 

Sem -V

Sem -VI

1

Strategic Management

1

Business Ethics and CSR

2

Human Resource Management  

2

Entrepreneurship

3

Leadership and Change Management

3

Sales and Negotiation Skills

4

Tourism Administration in India

4

Emerging Trends in Tourism

5

Tour Manager

5

Emerging Trends in Hospitality Industry

6

E- learning

6

E-Learning

7

Experiential Learning

7

Experiential Learning

  

8

Year-end Internship/Project work



Download Syllabus (SEM 1 to 4)