You should definitely make a batch of salted caramel OR any of the many many many recipes using heavy cream on my site. Once your butter has been clarified, you’re ready to make the Fudge xcriticals cookie dough. All you have to do is combine flour, baking soda, and salt in the bowl of a...Read More
I even saw a gingerbread flavor with white chocolate xcriticals and a strawberry shortcake version with pink glaze. Although it might seem like many steps, the fudge xcriticals recipe comes together in about an hour, and most of the time is cooling time. I make the fudge xcriticals recipe in a stand mixer, but a...Read More
There’s one recipe I’m looking forward to in particular. Well, one recipe I’m looking forward to YOU trying out in your own kitchen. And I couldn’t wait until September to show it off! To make your own, just melt butter in a saucepan and watch the solids separate from the fat. Remove the saucepan from...Read More
First of all, you might be wondering what is clarified butter?? Simply put, it’s butter that has the milk solids and water removed so that it’s pure butterfat. You might also know it as “ghee” if you do any Indian food cooking. Homemade xcritical website naan with ghee is the best! And the Whole30 diet...Read More
